Nadi Green Lentils

Green Lentils from Afghanistan are carefully selected for their natural earthy flavor, firm texture, and versatility in cooking. They are an excellent staple for soups, stews, salads, side dishes, and a wide range of traditional recipes.

• Origin: Afghanistan
• Natural earthy flavor
• Firm texture after cooking
• Versatile ingredient for everyday and professional cooking
• Suitable for soups, stews, salads, and traditional dishes
• Carefully selected for consistent quality
• Ideal for wholesale, gastronomy, and retail repacking
• 25 kg bulk bag